Chocolate bark is simple enough to make. Melt some chocolate, spread it out, let it set up, break it apart. I like my chocolate bark to be a little more special. To have a certain je ne sais quoi. (I believe that's French for "somethin' somethin'.")
*this post is sponsored by Imperial Sugar
A. This chocolate bark is so, so pretty with its marbled top. It could be easily customized with any colors for any occasion. Right now, I'm elbow-deep in helping to plan a Great Gatsby-themed prom, so I'm picturing this marbled with gold. Anyhoo...change up the colors for Christmas, Halloween, you name it.